Friday, January 15, 2010

One Local Dinner

Five Red Potatoes pulled from the ground of a local farm in November.

2 leeks from the market.

1 qt. veggie stock made from our entire turnip harvest.

And 1 pint of whipping cream for the butter and the buttermilk.

Gathered all together, along with a recipe from on of my favorite food science guys and Jules and I will be dining on some local delight.  Hopefully I can get some bread or biscuits thrown together as well.

The back door is thrown open, and Jules is at the counter *helping*.  It's nice to have a taste of Spring with this 60 degree day,

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